Hatch Green Chile Cheeseburger Queso

Ingredients

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 cup roasted Hatch green chile, chopped
• 16 oz Velveeta or your favorite melting cheese, cubed

Directions

1. Brown the ground beef in a large skillet over medium heat. Season with garlic powder, onion powder, salt and pepper. Drain excess grease.
2. Stir in the diced tomatoes and roasted Hatch green chile.
3. Add the cubed cheese.
4. Cook over low heat, stirring frequently, until the cheese is completely melted and the queso is smooth.

Serving suggestion

Serve warm with tortilla chips, fries, nachos—or spoon it over a burger!